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UFood Grill Grand Opening by Indie Soul Staff; Visuals by Grumpy Panda Photography

UFood Grill celebrated the opening of its new Owings Mills restaurant — the first franchise location in Maryland — with a community, kid-friendly event. Owned by Howard County residents Stephen and Lana Goldberg, the eatery features a healthy under 700-calorie menu, fresh and nutritious ingredients, and the latest technology featuring self-ordering kiosks with facial recognition and online ordering.

UFood Grill at Owings Mills is the first store-front location for the fast-casual brand and the 18th restaurant to open in the United States. UFood Grill is Real Certified by the U.S. Healthful Food Council.

UFood Grill Owner  Stephen Goldberg

UFood Grill takes pride in providing customers with nourishing and tasty baked, steamed and grilled comfort food. Notice, there is nothing fried! UFood Grill  does not fry anything…ever! No fryer on the premises. UFood Grill’s philosophy is simple: To offer you the food you know and love, cooked in a healthier way.

 

At UFood Grill you’ll find their menu is full of healthy, delicious and well-balanced food options. After all, balance is critical – in food as well as in life. UFood Grill wants to provide guests with a delicious, healthy and balanced meal that makes them feel good and not guilty. That is why all of UFood Grill menu items are made fresh and under 700 calories!

     

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